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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crawfish-Eggplant Beignets with Remoulade Sauce Ingredients:
1 cup mayonnaise |
2 tablespoons creole or whole-grain mustard |
2 tablespoons ketchup |
1/2 cup finely chopped green onions |
2 tablespoons finely chopped fresh parsley |
2 tablespoons finely chopped celery |
3 garlic cloves, minced |
1 teaspoon paprika |
1 teaspoon hot sauce |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Whisk together all ingredients. Cover and chill 1 hour.
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