Remoulade Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Make your own remoulade sauce by combining Creole mustard with horseradish, Worcestershire, and other flavorful ingredients.

Ingredients:

1/2 cup creole mustard (for testing purposes, we used zatarain's creole mustard)

2 tablespoons ketchup

1 teaspoon worcestershire sauce

2 teaspoons prepared horseradish

1 medium garlic clove, finely chopped (about 1 teaspoon)

1 teaspoon freshly squeezed lemon juice

1 1/2 teaspoons paprika

1/4 teaspoon ground white pepper

1/8 teaspoon finely ground black pepper

1/8 teaspoon cayenne pepper, or to taste

salt, to taste

2 tablespoons olive oil

1/4 cup finely chopped celery ribs, with leaves

1 1/2 teaspoons finely chopped fresh parsley

1 tablespoon grated white or yellow onion

1 tablespoon finely chopped green onion top

hot sauce (crystal, louisiana, or tabasco brand), if desired

Directions:

1. Stir together first 10 ingredients in a bowl. Taste and add salt as needed.
2. While whisking mixture, add olive oil in a slow stream. Add celery and next 3 ingredients; stir well. Add a few drops of hot sauce if spicier flavor is desired. Sauce should be spicy and tangy. Cover and refrigerate up to 3 weeks.

By RecipeOfHealth.com