Remoulade Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Chicken Cakes with Rémoulade Sauce

Ingredients:

1 cup mayonnaise

3 green onions, sliced

2 tablespoons creole mustard

2 garlic cloves, pressed

1 tablespoon chopped fresh parsley

1/4 teaspoon ground red pepper

garnish: sliced green onions

Directions:

1. Stir together first 6 ingredients until well blended. Garnish, if desired.