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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave! Ingredients:
1/2 teaspoon minced garlic clove |
1 fresh serrano chile; seeded |
1 cup catsup |
1/2 cup mayonnaise |
1 teaspoon worcestershire sauce |
1 teaspoon prepared yellow mustard |
1 teaspoon creamed horseradish |
1/3 teaspoon tabasco sauce |
1/4 cup olive oil |
4 tablespoons polish dill pickles |
1 scallion |
1/3 green bell pepper; washed, stemmed and seeded |
2 tablespoons minced parsley |
3 spanish stuffed olives |
1/4 teaspoon salt |
Directions:
1. Into a dry food processor bowl with blade running, drop the garlic clove and SEEDED hot green pepper. Process until finely chopped, then stop the processor.
2. Add the other ingredients to the bowl in any order. Cover and process until well blended.
3. Transfer to a covered refrigerator container and chill thoroughly.
4. Keep in refrigerator.
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