 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Ingredients:
1 cup mayonnaise |
1 tablespoon chopped onion |
1 dash tabasco sauce |
1 tablespoon vinegar |
2 tablespoons dijon mustard |
1 tablespoon prepared horseradish |
1/4 cup salad oil |
1 teaspoon paprika |
1/2 teaspoon salt |
1 tablespoon chopped parsley |
1 tablespoon chopped celery |
1/2 teaspoon worcestershire sauce |
Directions:
1. Combine all ingredients in a small bowl; mix until well blended.
2. Refrigerate several hours or overnight.
3. Good served with shrimp, crabmeat, lobster or tomatoes.
4. Makes 1 1/2 cups.
|
|