Remoulade Sauce

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 2

This is the sauce that I make to go with Chicken Shrimp Rolls. I would recommend making it the day before because it gives time for the flavours to blend!

Ingredients:

4 tablespoons lemon juice

4 tablespoons red wine vinegar

2 tablespoons prepared mustard

4 tablespoons prepared horseradish

1 teaspoon salt

1/2 teaspoon pepper

2 teaspoons paprika

1 dash cayenne pepper

1/2 cup mayonnaise

1/2 cup finely chopped celery

1/2 cup minced green onion

1/2 cup seafood cocktail sauce

Directions:

1. Mix all ingrediants together in a quart jar and chill.
2. Serve cold.

By RecipeOfHealth.com