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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies. Ingredients:
1 cup mayonnaise |
2 tablespoons lemon juice (fresh, not from a bottle) |
1 pinch cayenne |
1 tablespoon chopped cornichons or 1 tablespoon sour dill pickle |
1 tablespoon chopped capers |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
Directions:
1. Combine all together, serve.
2. Can add a drop or two of hot sauce for extra kick.
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