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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 9 |
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This is a Rachel Ray recipe that I made this for Christmas this year. It makes a great gift, and the little ones love the idea that it's for reindeer! Ingredients:
4 1/2 cups rice chex |
1/4 cup peanut butter |
2 tablespoons butter |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
3/4 cup confectioners' sugar |
3 cups yogurt-covered pretzels, broken into pieces |
1 1/2 cups dried cranberries |
Directions:
1. Melt the peanut butter, butter, and salt in a microwave for 1 minute. Add vanilla and combine thoroughly.
2. Pour over cereal in large bowl, and mix to coat.
3. Put confectioners' sugar in resealable plastic bag. Add cereal mix, and shake to coat.
4. Mix with pretzels and cranberries. Store in airtight container.
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