Refritos

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 1

This tasty, inexpensive recipe goes together in a flash but requires long, slow cooking.

Ingredients:

4 cups traditional frijoles

1 tablespoon vegetable oil

Directions:

1. Cook Traditional Frijoles in 1 Tbsp. hot vegetable oil in a large skillet over medium heat. Reduce heat, and mash beans with a potato masher as they cook, adding water if necessary to keep moist. Simmer, stirring often, 10 minutes.

By RecipeOfHealth.com