Refrigerator Minted Brownies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Today I made these and they are very good. I didn't have exactly four cups of wafers so I added chocolate oreo crumbs to make up the difference. The 3/4 peppermint is just the right amount too. Ingredients:
1 cup chopped walnuts or 1 cup pecans |
1 cup miniature marshmallow |
4 cups graham cracker crumbs |
1 cup confectioners powdered sugar |
12 ounces semi-sweet chocolate chips |
1 cup evaporated milk |
3/4 teaspoon peppermint extract |
Directions:
1. In a large bowl combine the nuts, mallows, graham crumbs and sugar. Toss well.
2. In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
3. Remove from heat and add the flavouring.
4. Reserve 1/2 cup of the melted chocolate for the frosting.
5. Stir the remaining chocolate into the dry ingredients and combine well.
6. Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
7. Pour remaining chocolate over the top and smooth out.
8. Chill until ready to serve.
9. Cut into 16 two inch pieces.
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