Refrigerator Lemonade Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 tablespoon lemon juice |
6 ounces frozen lemonade concentrate |
1 teaspoon vanilla |
1 (8 ounce) container whipped topping |
6 ounces small pre -made graham cracker pie crust |
Directions:
1. Mix all ingredients except for whipped topping.
2. Fold ingredients into the whipped topping.
3. Pour into pie crust.
4. Refrigerate until chilled.
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