1 1/2 tablespoons red wine vinegar |
salt and pepper |
1 teaspoon dijon mustard. |
1/4 cup olive oil |
little bit of minced garlic |
1 tablespoon rinsed capers, chopped |
1/2 teaspoon salt |
freshly ground black pepper |
any leftover juices, degreased, from braised beef |
1 or 1 1/2 cups cubed leftover pot roast |
1/4 cup thinly sliced red onion |
2 tablespoons minced parsley |
tomato slices |
potato salad made with leftover boiled potatoes or cole slaw |