Refrigerator Confetti Brownies |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 30 |
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This quick recipe is perfect for the summer because it is no bake. I don't have to heat up my kitchen for a wonderful dessert.Marcia Dzikiewicz, Newfield, New York Ingredients:
3 cups graham cracker crumbs |
2 cups colored miniature marshmallows |
1 cup chopped walnuts or pecans |
1 cup confectioners' sugar |
2 cups (12 ounces) semisweet chocolate chips |
1 cup evaporated milk |
1/2 teaspoon peppermint extract, optional |
Directions:
1. In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a small saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside 1/2 cup.
2. Pour remaining chocolate mixture over crumb mixture; stir until well blended. Pour batter into a greased 8-in. square dish. Press down evenly. Frost with reserved chocolate mixture. Cover and refrigerate for 1 hour. Yield: 2-1/2 dozen.
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