Refrigerator Bran Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cup(s) all-bran cereal divided |
2 cup(s) water boiling |
1 quart(s) buttermilk |
2 cup(s) sugar |
1 cup(s) vegetable oil |
4 eggs |
5 cup(s) flour |
5 teaspoon(s) baking soda |
1 teaspoon(s) salt |
3/4 cup(s) raisins optional |
1 cup(s) pecans chopped, optional |
orange zest optional |
Directions:
1. Place 3 cups All-Bran cereal in a bowl and pour on boiling water. Set aside to soak. In a large bowl, beat together buttermilk, sugar, oil, and eggs. Add flour, baking soda, and salt. Mix well. Stir in soaked cereal and remaining 3 cups cereal. Store in canning jars or other airtight containers for up to 1 month in the refrigerator.
2. To bake, preheat oven to 400 degrees. Line muffin tins with paper cups or spray with nonstick coating. Fill muffin tins 2/3 full with batter and bake 20 minutes.
3. *Optional ingredients: Stir in raisins, chopped pecans, and/or the zest of 1 orange when mixing the dry ingredients together.
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