Refried Beans Taco Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Top with .5 oz shredded cheese/enchilada sauce if desired and serve over crunched up taco shells 1 serving is approximately 1 cup Ingredients:
3 1/2 cups fat free refried beans |
1 1/2 cups diced canned tomatoes, no salt |
3 tbsp enchilada sauce |
Directions:
1. Add cumin, season salt, chili powder, garlic powder, onion powder to taste
2. Stir over medium heat until beans softened and excess water boils off
3. I use salt free canned tomatoes to reduce sodium content
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