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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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instead of from a can Ingredients:
2 tablespoons olive oil |
1/2 cup onion |
1 teaspoon cumin |
1/2 teaspoon chili powder |
1 (15 ounce) can pinto beans |
1/2 cup water |
salt and pepper |
Directions:
1. heat oil over high heat.
2. add onion, reduce to medium, cook 5 min.
3. add cumin and chili powder, 1 min.
4. add beans and water, 5 min.
5. mash with a fork.
6. add salt and pepper.
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