Refried Bean and Mushroom Burritos

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Ready In: 18 Minutes

Servings: 4

Ingredients:

4 (8-inch) low-fat flour tortillas

cooking spray

1 teaspoon vegetable oil

1 (8-ounce) package pre-sliced mushrooms

1/4 teaspoon salt

1/4 teaspoon hot sauce

1 cup canned fat-free refried beans

1/2 cup (2 ounces) pre-shredded reduced-fat cheddar cheese

3 cups thinly sliced iceberg lettuce

1 cup chopped seeded tomato (about 1 large)

1/2 cup salsa

1/4 cup fat-free sour cream

Directions:

1. Warm tortillas according to package directions.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 8 minutes or until lightly browned. Sprinkle with salt and hot sauce.
3. Spoon 1/4 cup refried beans down center of each tortilla. Top each with 1/4 cup mushrooms and 2 tablespoons cheese. Roll up tortilla. Serve over lettuce. Top with tomato, salsa, and sour cream.

By RecipeOfHealth.com