Refreshing Tomato Bruschetta |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âThis recipeâs best with sun-warmed tomatoes and basil fresh from the garden,â says Greta Igl of Menomonee Falls, Wisconsin. âMy husband and I love this so much, we can make a meal of it alone!â Ingredients:
3 teaspoons olive oil, divided |
4 slices french bread (1/2 inch thick) |
1 garlic clove, cut in half lengthwise |
3/4 cup chopped seeded tomato |
1 tablespoon minced fresh basil |
1/2 teaspoon minced fresh parsley |
1/2 teaspoon red wine vinegar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Brush 2 teaspoons oil over one side of each slice of bread; place bread on a baking sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread.
2. Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining oil. Spoon onto bread; serve immediately. Yield: 2 servings.
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