1 cup butter lettuce or 1 cup boston lettuce |
1 cup red leaf lettuce |
1 cup fresh spinach leaves, stemmed |
1 cup watercress, stemmed |
1 cup mushroom, thinly sliced |
2 pink grapefruit, peeled and sectioned |
1/2 teaspoon minced garlic |
1 teaspoon dijon mustard |
2 tablespoons snipped chives |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano leaves |
1 tablespoon olive oil |
1/4 cup fresh grapefruit juice |