Reese's Peanut Butter and Chocolate Chip Cookie Pie |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is the best pie I have ever made and the best pie I have ever baked. It is easy and it will melt in your mouth. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
2 eggs, beaten |
2 teaspoons vanilla extract |
1 cup sugar |
1/2 cup all-purpose flour |
1 (11 ounce) package reese's peanut butter and milk chocolate chips |
1 cup chopped pecans or 1 cup walnuts |
1 unbaked 9 inch pie shell |
sweetened whipped cream or ice cream (optional) |
Directions:
1. Heat oven to 350°F.
2. Beat butter in medium bowl; add eggs and vanilla.
3. Stir together sugar and flour; add to butter mixture.
4. Stir in chips and nuts; pour into unbaked pie crust.
5. Bake 50 to 55 minutes or until golden brown.
6. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
7. 8 to 10 servings.
8. To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.
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