Reeses PB and Choc. Chip Cookie Pie |
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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Ingredients:
1/2 cup(s) butter softened |
2 teaspoon(s) vanilla |
1 cup(s) granulated sugar |
1 cup(s) all-purpose flour |
3/4 cup(s) reeses peanut butter chips |
3/4 cup(s) chocolate chips |
1 unbaked 9 crust |
2 eggs |
Directions:
1. Heat oven to 300 Deg F.
2. Beat Butter in Medium Bowl.
3. Add eggs and vanilla.
4. Stir together sugar and flour in a separate bowl.
5. Add the butter mixture.
6. Stir in chips.
7. Pour into the pie crust.
8. Bake 60 min or until golden brown, and then some.
9. Cool about 1 hour.
10. Serve with sweetened whipped cream or ice cream.
11. Note: The original recipie calls for .5 c flour, 350 Deg, and 50-55 min bake time. It was very mushy inside and required lots of extra oven time. I modified it above, but haven't tried it yet. 8/4/2011.
12. /recipe/reeses-peanut-butter-and-chocolate-chip-cookie-pie-57669
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