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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found this in Mom's Recipe collection. Ingredients:
1 (9 inch) graham cracker pie crust, baked |
3/4 cup peanut butter |
2 1/4 cups milk, cold |
1 (3 1/2 ounce) package chocolate pudding mix |
Directions:
1. In medium mixing bowl with mixer on low.
2. Cream peanutbutter until soft. Gradually add milk while continuely to mix. (IMPORTANT: add milk SLOWLY).
3. When all milk is mixed with peanutbutter, add pudding mix and continue to blend until ingredients are smooth and combined well. (1 1/2-2 minutes.).
4. Pour mix into baked shell, Chill at least 4 hours.
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