Reeses Chocolate Peanutbutter Creamcheese Brownies... |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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The brownies are chaulk full of peanutbutter and chocolate flavor. Not the prettiest brownie I have cut but the taste is decadent! Keep chilled before cutting =) Ingredients:
chocolate peanutbutter cup brownie base |
4 (1 oz.) squares unsweetened chocolate |
1 c. butter |
2 1/2 c. sugar... see more |
4 eggs |
1 t. pure vanilla extract |
1/4 t. salt |
1 cup all-purpose flour |
4 reese's peanutbutter cups, chopped into lrg. chunks |
peanutbutter filling and topping |
1 (8 oz.) pkg cream cheese, softened |
1/2 c. peanut butter, crunchy |
1/2 c. sugar |
1 egg |
1 t. pure vanilla extract |
1/4 c. all-purpose flour |
4 reese's peanutbutter cups chopped into lrg. chunks |
white chocolate frosting |
1/2 c. butter, softened |
1/2 c. cream cheese, softened |
1 c. chopped white chocolate or use white chocolate chips |
1/2 c. powdered sugar, sifted |
2 reese's peanutbutter cups, cut into triangle chunks |
Directions:
1. Preheat oven to 350 degrees.
2. Melt unsweetened chocolate and butter in a bowl over simmering water (not boiling). Remove from heat.
3. Using a wooden spoon, stir in sugar until mixed well.
4. Add eggs, vanilla and salt and beat well.
5. Fold in flour and mix just until smooth.
6. Mix in Reese's Peanutbutter cup chunks.
7. Pour into prepared 13x9 in. pan. (Prepared=pan buttered)
8. Set aside.
9. Peanutbutter Cream Cheese Topping:
10. Whip cream cheese, peanutbutter and sugar in a mixing bowl.
11. Add egg, vanilla and flour and beat well.
12. Place spoonfuls of peanutbutter cream cheese batter on top of brownies.
13. Using a butter knife, swirl two layers together in a marbled pattern.
14. Sprinkle remaining 4 Reese's peanutbutter cup chunks on top.
15. Bake at 350 degrees for 30-40 minutes or until cream cheese is lightly browned and toothpick comes out clean.
16. Cool and frost with White Chocolate Frosting.
17. Direction for White Chocolate Frosting:
18. Melt and cool white chocolate, set aside.
19. Beat butter and cream cheese until creamy.
20. Add melted chocolate and beat until fluffy.
21. Slowly add powdered sugar until mixed through.
22. Frost cooled brownies and sprinkle with Reese's Peanutbutter chunks.
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