Reduced Fat Peanut Butter Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
I made several batches of these cookies and My MOM was amazed how good they tasted. Ingredients:
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup reduced-fat peanut butter |
1/4 cup butter (1/2 stick) |
1/2 cup packed light brown sugar |
1/4 cup granulated sugar |
1 large egg |
3 tablespoons nonfat milk |
1 1/4 teaspoons vanilla extract |
Directions:
1. Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
2. In medium size bowl, mix flour,baking soda, and salt.
3. In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
4. Add sugar; beat 2 minutes.
5. Beat in egg, milk and vanilla.
6. On low, beat in flour mixture.
7. For each cookie, roll about a tablespoon of dough into a ball.
8. Place balls on sheets, 2 inches apart.
9. With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
10. Bake 12 to 14 minutes.
|
|