Reduced-Fat Cranberry Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 33 |
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This is a version of Grape-Nuts Oatmeal Cranberry Cookies that I made and really enjoyed. I'm putting it here for safe keeping, and for anyone who might be looking for a lower-fat/less sugar version of these YUMMY cookies! Also, this version makes a smaller batch, which is good for my smaller family. Ingredients:
1/2 cup whole wheat flour |
1/4 cup flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2/3 cup smart balance butter spread, softened |
1/4 cup brown sugar |
1/4 cup granulated sugar |
1 egg white |
1/2 teaspoon vanilla (or more...) |
1 cup grape-nuts cereal |
1 cup oatmeal |
1/2 cup dried cranberries |
Directions:
1. Preheat oven to 375.
2. In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
3. Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
4. Add cereal, oatmeal, and cranberries, stirring to blend.
5. Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too loose , but they will bind well when they bake.
6. Bake 9 minutes, or until tops are lightly browned.
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