Reduced-fat Colby-Jack Cheese Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Versatile soup bases are seasoned pastes that add a big boost of concentrated flavor, similar to bouillon granules but much grander in taste. Ingredients:
1 1/2 cups reduced-fat or fat-free milk |
1/4 cup all-purpose flour |
1 tablespoon jarred chicken soup base |
1 cup (4 oz.) reduced-fat or fat-free shredded colby-jack cheese |
1 tablespoon horseradish |
1/2 teaspoon pepper |
Directions:
1. Gradually whisk milk into flour in a heavy saucepan, whisking until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in chicken soup base, Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.
|
|