Reduced-Fat & -Carb Cottage Pie Recipe

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Reduced-Fat & -Carb Cottage Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute the onions in oil, on medium heat, until softened.
  3. Add ground turkey and garlic and brown, then drain any fat.
  4. Add Worcestershire sauce, mixed herbs, mixed vegetables, and tomato paste and cook on medium-high for 5-10 minutes, till vegetables soften. Salt & pepper to taste.
  5. Meanwhile, place cauliflower in microwave-safe dish and cook according to instructions till fully softened (10 minutes on high, with 2 TBLS water).
  6. Add sour cream, butter, and salt to taste to cauliflower and mash / food process till smooth.
  7. Place turkey and vegetable mixture in 3-qt casserole dish and smooth.
  8. Smooth mashed cauliflower on top.
  9. Bake for 20-30 minutes, till top starts to brown and the meat mixture is bubbling.
  10. Grate cheese over top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.82 Kcal (1573 kJ)
Calories from fat 166.32 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 96.57mg 32%
Sodium 244.97mg 10%
Potassium 995.95mg 21%
Total Carbs 26.23g 9%
Sugars 4.69g 19%
Dietary Fiber 7.67g 31%
Protein 29.45g 59%
Vitamin C 70.3mg 117%
Iron 2.7mg 15%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 93.4 Kcal (391 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 28%
Cholesterol 24mg 32%
Sodium 60.88mg 10%
Potassium 247.51mg 21%
Total Carbs 6.52g 9%
Sugars 1.17g 19%
Dietary Fiber 1.91g 31%
Protein 7.32g 59%
Vitamin C 17.5mg 117%
Iron 0.7mg 15%
Calcium 34.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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