Reduced Calorie Tapioca Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low fat milk, splenda and egg substitute make this a low calorie treat. Servings are 1/2 cup. Ingredients:
2 3/4 cups low fat milk |
3 tablespoons quick-cooking tapioca |
1/4 cup egg substitute |
1/2 cup splenda |
1/8 teaspoon salt |
1 1/2 teaspoon vanilla extract |
Directions:
1. In a large saucepan, combine milk, tapioca, egg substitute, SPLENDA® Granular and salt. Stir until blended, approximately 30 seconds. Let stand for 5 minutes.
2. Heat the pudding over medium heat while stirring until pudding comes to a full boil.
3. Remove pudding from heat and add vanilla extract. Let cool at room temperature for 20 minutes. Stir once and serve.
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