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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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My own take on Crunchy Dilled Slaw from : a traditional coleslaw without mayo. Ingredients:
16 ounces pre-shredded cabbage |
1 red pepper, sliced |
1 onion, chopped |
1/2 cup sugar |
1 cup vinegar |
2 teaspoons dill seeds |
1 teaspoon ground mustard |
1/2 cup oil |
Directions:
1. Boil vinegar, dill seed, and ground mustard.
2. Combine cabbage, pepper, and onion.
3. Combine oil with vinegar mixture.
4. Combine and mix mixtures.
5. Refrigerate for at least 1 hour.
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