Redneck Casserole Lower Fat |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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my family loves this so I found ways to cut the fat and still enjoy it.. Ingredients:
1 (28 ounce) can baked beans |
6 -8 fat free hot dogs |
4 cups tater tots |
1 cup fat free sharp cheddar cheese, shredded |
Directions:
1. Set your oven to 450.
2. 2Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking - thing). Set the dish aside.
3. 3Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
4. 4Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
5. 5Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
6. 6Redneck Casserole is completely done when cheese is melted and you just can't take it anymore - dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).
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