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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: The relish thickens as it cools. Store in a covered jar in the refrigerator up to 10 days. Ingredients:
2 teaspoons grated orange peel |
2 cups orange juice |
2 cups dry red wine |
about 3/4 cup sugar |
1/4 teaspoon cardamom seed |
1 teaspoon coriander seed |
1 tablespoon minced fresh ginger |
2 pounds firm to ripe prune plums |
Directions:
1. In a 12- to 14-inch frying pan, combine orange peel, orange juice, wine, 3/4 cup sugar, cardamom, coriander, and ginger. Boil over high heat until reduced to about 1 cup, about 20 minutes.
2. Meanwhile, rinse plums and cut into chunks; discard pits.
3. Add plums to reduced sauce. Simmer rapidly, stirring often, until fruit is very soft and mixture is reduced to about 3 cups, about 25 minutes. Taste and add additional sugar if desired, then simmer 2 to 3 minutes more.
4. Serve warm, cool, or cold.
5. Nutritional analysis per 1/4 cup.
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