Red Wine Dessert Sauce - Rødvinsaus |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This luscious sauce is great on ice cream and custards. Yield and servings are approximate. Found online and slightly modified. Ingredients:
1 cup red wine |
1/2 cup cherry juice |
1 tablespoon cornstarch |
5 tablespoons water |
1 tablespoon cognac |
slivered almonds (optional) |
Directions:
1. Place wine and cherry juice in a saucepan.Heat to a boiling point. Meanwhile, mix cornstarch and water until smooth.
2. Add to the boiling mixture, whisking constantly. Boil for a minute or two.
3. Remove from heat and add cognac. Add almonds, if desired.
4. Serve warm or cool.
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