Red Wine Cherry Sauce for Meat |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pair your favorite meat with a vibrant sauce made from cherries, red wine, and orange zest. Ingredients:
about 2 sliced shallots |
2 cups pitted, halved cherries |
olive oil |
3/4 cup red wine |
1 tablespoon finely shredded orange zest |
2 tablespoons sugar |
2 tablespoons fresh orange juice |
salt |
chicken or lamb, for serving |
chopped fresh thyme |
freshly ground black pepper |
Directions:
1. In a frying pan over medium-high heat, sauté a couple of sliced shallots and cherries in olive oil until shallots start to brown.
2. Mix in red wine, orange zest, sugar and orange juice, and a pinch of salt. Cook, stirring often, until liquid reduces by half. Let cool slightly. Spoon over chicken or lamb and sprinkle with chopped fresh thyme and black pepper.
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