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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This makes a lot of very delicious Bolognese! Ingredients:
2 lbs ground beef |
1 1/2 cups carrots, grated |
1 red onion, large, diced |
1/2 cup olive oil |
4 tablespoons oregano |
1 (6 ounce) can tomato paste |
6 -8 minced garlic cloves |
1 teaspoon garlic powder |
2 cups red wine |
3 -4 tablespoons worcestershire sauce |
4 (14 ounce) cans diced tomatoes |
1 cup milk |
salt and pepper |
Directions:
1. Add carrots, onions and olive oil to a large pot, and let it simmer for about 5 minutes.
2. Add ground beef to mixture and let it cook fully.
3. Add all other ingredients. Let it heat through and simmer for about 15-20 minutes. Salt and pepper to taste.
4. Serve with your choice of pasta and some Parmesan cheese, and enjoy!
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