Red Wine Balsalmic Glazed Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A new way to serve wings, a blend of tart and sweet with a nice pepper based heat in the background. Ingredients:
1/4 cup balsamic reduction |
1/4 cup red wine |
salt to taste |
fresh ground black pepper to taste |
*this is available in most supermarkets, however to make your own simply mix 1/2 cup balsamic vinegar and 2 tbl. granulated sugar and reduce by 50% on stove top |
**black pepper adds flavor as well as heat i recommend using at least 2 tsp. pepper corns ground |
Directions:
1. combine all ingredients in a small sauce pan over medium heat
2. reduce the liquid by half (you will know when the bubbles start to build on top of one another)
3. remove from heat and pour in a large bowl for tossing
4. let stand for 5 minutes
5. toss with 12 wings prepared how every you like them (I grilled my wings but fried or baked work the same)
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