Red, White and Green Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great summertime salad— crisp, refreshing...and easy to prepare! Try it at your next family picnic. Ingredients:
1 pound small red potatoes, cooked and cubed |
2 large tomatoes, diced |
1 pound green beans, cut into 2-inch pieces and cooked |
7 tablespoons olive oil |
5 tablespoons white wine vinegar |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat. Refrigerate for several hours before serving. Yield: 8-10 servings.
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