Red White and Blue Trifle |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is so pretty! It's such a conversation piece! Be the first on your block to bring this to any kind of gathering. It's full of fresh fruits! Ingredients:
1/2 cup cold milk (whole) |
3 1/2 ounces cheesecake flavor instant pudding and pie filling |
8 ounces frozen whipped topping, thawed |
1 frozen pound cake, thawed |
2 cups strawberries, sliced or 2 cups pitted cherries |
1 cup blueberries |
1 cup banana, sliced |
1/2 cup sliced almonds, toasted |
Directions:
1. In medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
2. Fold in the thawed whipped topping.
3. Cut the thawed pound cake into 1/2-inch cubes.
4. In a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
5. Repeat layers.
6. Chill at least 2 hours before serving.
7. Sprinkle with toasted almonds.
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