Red, White and Blue Cobbler |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Sweet and Tart Ingredients:
1 1/4 cups flour |
1/2 cup sugar |
1/4 teaspoon salt |
1 1/2 teaspoons baking powder |
3/4 cup milk |
1/3 cup melted butter |
2 cups blueberries |
1 cup chopped rhubarb |
1/3 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
2. Add in milk and melted butter, stir.
3. Spread batter into a greased 8-inch square baking pan.
4. Sprinkle blueberries and rhubarb evenly over batter.
5. Sprinkle with 1/3 cup sugar and drizzle with vanilla.
6. Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
7. Served top with cool whip, ice cream or plain.
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