Red, White, and Blue Cheesecake |
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Prep Time: 30 Minutes Cook Time: 56 Minutes |
Ready In: 86 Minutes Servings: 14 |
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My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try. Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup sugar |
5 tablespoons butter, melted |
1 (21 ounce) can blueberry pie filling |
3 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
1 teaspoon pure vanilla extract |
4 eggs |
sweetened whipped cream |
fresh sliced strawberry |
fresh blueberries |
Directions:
1. In a bowl, mix together the crust ingredients.
2. Press mixture onto the bottom of a 13x9 inch pan.
3. Bake at 325 degrees for 6 minutes; take out of oven and let cool.
4. Spoon blueberry filling onto crust.
5. In a mixing bowl, beat the cream cheese until fluffy.
6. Beat in the sugar and vanilla.
7. Beat in the eggs, one at a time.
8. Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
9. Bake 45-50 minutes or until just set.
10. Chill in the refrigerator for several hours.
11. When ready to serve, top with whipped cream and garnish with berries.
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