Red, White and Blue American Pie |
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Prep Time: 40 Minutes Cook Time: 240 Minutes |
Ready In: 280 Minutes Servings: 6 |
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This is a great pie for any ady of the year, mostly for the 4th of July. Everyone will love it, I know my family and friends do. Ingredients:
10 inches pastry dough or 10 inches graham crackers |
1 (8 ounce) package cream cheese |
1 (12 ounce) package whipped topping |
1 (21 ounce) can blueberry pie filling |
1 cup powdered sugar, sifted |
1 (21 ounce) can tart cherry pie filling |
Directions:
1. Bake 10 inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes. Beat cream cheese and powdered sugar; beat until smooth. Fold
2. in whipped topping. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes. Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.
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