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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Ingredients:
1 1/2 cups crisco |
3 cups sugar |
7 eggs |
3 cups cake flour |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
1/4 teaspoon salt |
1 (2 ounce) bottle red food coloring |
frosting |
1/2 cup butter |
3 ounces cream cheese |
1 teaspoon vanilla |
1 box 10x confectioners' sugar |
Directions:
1. Cake: Cream shortening, sugar and beat well, add eggs one at a time beating well after each addition.
2. Add other ingredients alternating with milk and flavorings.
3. Bake 1 hour and 15 minutes at 325 Soften the butter and cream cheese, beat well and add other ingredients until spreading consistency Ice cool cake.
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