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Prep Time: 8 Minutes Cook Time: 120 Minutes |
Ready In: 128 Minutes Servings: 4 |
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I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe Ingredients:
8 ounces cream cheese, at room temperature |
1/2 cup butter, at room temperature |
1 1/2 cups red velvet cake mix, dry |
2 tablespoons brown sugar |
1/2 cup powdered sugar |
1/2 cup mini chocolate chip |
Directions:
1. In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
2. Turn the mixture out onto a piece of plastic wrap.
3. Wrap up into a ball and refrigerate for at least 2 hours.
4. Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
5. Place on a serving plate and serve with cookies or graham crackers.
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