Red Velvet Cake & Cream Cheese Icing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 1/2 cup(s) plain flour sifted

1 cup(s) buttermilk

1 1/2 cup(s) sugar

2 cup(s) crisco oil

1 teaspoon(s) baking soda

1 teaspoon(s) salt

1 teaspoon(s) vinegar

1 teaspoon(s) dark cocoa

1 teaspoon(s) vanilla flavoring

2 ounce(s) red food coloring

2 eggs

1 stick(s) unsalted butter

1 box(es) confectioners sugar

1 package(s) 8 ounces cream cheese

1 teaspoon(s) vanilla flavoring

1 cup(s) pecans chopped

Directions:

1. CAKE:
2. Preheat oven to 350. Cream sugar and oil; add eggs. Beat well. Sift together flour, salt and soda; set aside. Mix together food coloring, vinegar and cocoa; add to sugar and oil ingredients. Add vanilla flavoring. Add flour mixture alternately with buttermilk; blend well. Pour batter into 3 round cake pans or 1 sheet cake pan. Bake for about 35 minutes. Let layers cool thoroughly after baking.
3. ICING:
4. Mix butter, sugar and cream cheese; add vanilla flavoring and nuts. Ice cake.

By RecipeOfHealth.com