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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
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This works with other cake mixes, but so pretty and tasty with red velvet. Orange cake mix using white almond bark is nice too. Ingredients:
1 box of red velvet cake mix, prepared as directed |
1 (16 oz.) container cream cheese frosting |
1 pound almond bark( white or chocolate) |
Directions:
1. Bake cake per package directions in a greased 9X13 inch pan.
2. When cool, crumble into a large bowl and mix in the icing, (may be better with fingers).
3. Form into ping-pong size balls and place on cookie sheet.
4. Refrigerate untill firm.
5. Melt almond bark over hot water (or in microwave) and stir untill smooth.
6. Dip firm balls in the melted bark and place on waxed paper to dry.
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