Red Snapper With Mango Salsa |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well. Ingredients:
1 lb fresh red snapper |
1 tablespoon lime juice |
1 tablespoon water |
1 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1/4 teaspoon pepper |
1 medium lime, cut into wedges |
1 mango, peeled, seeded and chopped |
1 medium red sweet bell pepper |
1/4 cup green onion, thinly sliced |
1 hot green chili pepper, seeded and chopped |
3 tablespoons olive oil |
2 tablespoons lime juice |
1 tablespoon vinegar |
1/2 teaspoon lime peel, finely shredded |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
2. In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
3. Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
4. To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
5. Mango Salsa:.
6. Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.
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