Red Snapper Seviche

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 1/2 pounds red snapper fillets, skinned

1 cup fresh lime juice

1/2 cup fresh orange juice

4 plum tomatoes, seeded and diced

3 tablespoons minced red onion

1 to 2 red chile peppers, seeded and minced

1 small red bell pepper, diced

1/3 cup chopped fresh cilantro

3 tablespoons extra-virgin olive oil

3 tablespoons tomato juice

1/2 teaspoon fine-grained sea salt

1/2 teaspoon freshly ground pepper

radicchio

garnish: lime wedges

Directions:

1. Cut red snapper into 1 1/2-inch strips. Place in nonaluminum bowl. Add lime juice and orange juice; toss gently. Cover and refrigerate 2 to 3 hours or until fish is completely opaque. Drain and discard liquid.
2. Combine red snapper with plum tomatoes through ground pepper; toss gently. Cover and chill 1 hour. Serve in radicchio-lined compotes. Garnish each serving with lemon wedges.

By RecipeOfHealth.com