3 tablespoons fresh lime juice |
2 tablespoons vegetable oil |
1 tablespoon minced garlic |
1 teaspoon ground cumin |
1 teaspoon kosher salt |
1/2 teaspoon crushed red pepper flakes |
4 (6 ounce) skinless red snapper fillets |
1 lb plum tomato, cored and diced |
1 medium avocado, finely diced |
1/2 cup canned black beans, rinsed and drained |
1/4 cup finely diced red onion |
1/4 cup finely chopped fresh cilantro |
2 tablespoons fresh lime juice |
1 tablespoon vegetable oil |
1 tablespoon minced jalapeno pepper |
1 teaspoon minced garlic |
1/2 teaspoon kosher salt |
8 -10 flour tortillas (10 inches) |
1/2 head romaine lettuce |