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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion! Ingredients:
3 (3 ounce) packages strawberry flavored jell-o® mix |
9 cups boiling water |
4 cups sugar |
9 cups water |
2 (46 fluid ounce) cans pineapple juice |
2 cups lemon juice |
4 (2 liter) bottles ginger ale |
Directions:
1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
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