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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The addition of horseradish gives the potatoes a little zip. Ingredients:
8 -10 large red potatoes, unpeeled and quartered |
1/2 teaspoon onion powder |
salt |
1 tablespoon prepared horseradish |
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
Directions:
1. Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
2. Mash potatoes and add remaining ingredients.
3. Mix until fluffy and serve hot.
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