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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I make a variety of breakfast style skillets. This is one of them. If you fellow cooks out there like it, I will post more :) Ingredients:
red potatoes (3 handfuls of baby-sized) |
1 red bell pepper |
1 red jalapeño |
1/2 small red onion |
red pepper flakes |
garlic |
1 link linguica |
1 link spicy italian sausage (both sausages should be precooked) |
4 strips bacon |
green onions |
s & p |
olive oil |
butter |
Directions:
1. The key to making a great skillet is having the potatoes more crispy on the outside, while nice and soft on the inside.
2. Boil potatoes in salt water for 5-7 minutes or until they start to get soft.
3. Remove from water and set aside
4. Grill whole sausages and set aside
5. When potatoes and sausages are cooled, cut into smallish sized pieces (cubes for potatoes, slices for sausage)
6. Finely chop red onion, jalapeño, green onions and red bell pepper
7. Chop bacon into 1/2 inch squares
8. In saute pan add chopped bacon and fry until done. Remove and set aside with sausage (leave bacon grease in pan)
9. Add some olive oil to pan and cook potatoes until 1/2 way done
10. Add red onion, 3 cloves minced garlic, jalapeño, bell pepper and a pinch red pepper flake
11. Cook for a 5 or so minutes then add sliced sausages and bacon
12. Add a small amount of butter and S & P to taste (remember the butter and bacon grease are very salty, so be careful on salt)
13. Cook until crispy on outside
14. Sprinkle with minced green onions for garnish
15. *If you like cheese with your skillets, try adding a pepper jack/Parmesan blend.
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